We are seeking an individual to fill the position of Breakfast Attendant at the Hyatt Place Midtown S Hotel NYC. As a Breakfast Attendant, you will be responsible for assisting guests with their food & beverage needs while in the dining area. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packag

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Working as the Executive Chef for a corporate dining account at 11 Madison Ave, you will be responsible for the success of culinary services including Catering (50%), Executive Dining (25%) and the Cafe (25%). You will ensure quality of daily service, safety and sanitation compliance, provide menu planning, cost control and financial oversiggt, and staff leadership. This

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a very busy conference center in NYC. You will assist in the preparation, and cooking of various hot food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to create new menus and

Summary As a Guest Service Ambassador, you will be the first impression to all and will operate the switchboard in addition to being the point of contact for all visitors, making sure guests feel comfortable and secure throughout their visit. Responsible for establishing a welcome, warm, and professional atmosphere for all clients, recruits, customers and employees. Essen

Hospitality Aide manages and maintains all pantries and public areas, serves as the contact person for the pantries, and is responsible for establishing a warm, welcoming, and professional atmosphere for all clients, staff members. RESPONSIBLITIES Provide high level internal and external customer support Restock office, kitchen, and pantry supplies Prepare and maintains c

Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new me

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/good

Valet Requisition ID 2024 44210 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US NY MANHATTAN Location Name 92662 NY MARRIOTT MARQUIS Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) A

Valet Requisition ID 2024 44212 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US NY MANHATTAN Location Name 61596 2 WASHINGTON SQUARE VILLAGE Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requis

Status Category Full Time Exempt/Non Exempt Exempt Scheduled Hours Per Week 40 Job Code FS210AU With over 120 offices and nearly 7,000 associates throughout the U.S. CBIZ (NYSE CBZ) delivers top level financial and employee business services to organizations of all sizes, as well as individual clients, by providing national caliber expertise combined with highly personali

Executive Chef Requisition ID 2024 52797 Category Culinary Job Location US NY New York Property Graduate Roosevelt Island Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Bost

Why we want you on our team You have a positive attitude and love working with people! Your organizational, communication, and customer service skills are first class. You thrive on staying busy and being part of a top notch team. What can Brightview offer you? Competitive wages. Work hours to help accommodate your schedule. A benefit plan package for Associates who work