Food Service Worker Req # 0000149511 Category Food Service Status Per Diem Shift Day Facility Monmouth Medical Center Department Food Services Location Monmouth Medical Center, 300 Second Avenue, Long Branch, NJ 07740 Job Overview The Food Service Worker is responsible for assembly, disbursement and clean up of any food and/or nourishment item for patient, employee and vi

Graders are responsible for learning all background and lecture material necessary for accurate grading of homework, quizzes and exams at the instructor's discretion. Position Status Posting Number 23FA0179 Posting Open Date Posting Close Date Qualifications Minimum Education and Experience Undergraduate/Graduate Certifications/Licenses Required Knowledge, Skills, and Abi

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Reporting to the Manager on Duty, the incumbent will produce the menu of the day assigned to the pantry section. Which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and cold beverages; assist

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

Graders are responsible for learning all background and lecture material necessary for accurate grading of homework, quizzes and exams at the instructor's discretion. Position Status Part Time Posting Number 23FA0854 Posting Open Date Posting Close Date Qualifications Minimum Education and Experience Undergraduate/Graduate Certifications/Licenses Required Knowledge, Skill

Reporting to the Manager on Duty for John Jay Dining the incumbent will produce the menu of the day assigned to the pantry section. Which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and col

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

Maintains compliance with the diet prescription and obtaining preferences within that diet. Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over ring error slips. Cleans and sanitizes all equipment cooking equipment, work stations, refrigerators, and food warmers.

Food Service Worker Req # 0000144524 Category Food Service Status Part Time Shift Evening Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Food Service Supervisor is responsible for scheduling, orienting, training, and supervising all personnel of the kitchen and cafeteria

Utility Food Service Req # 0000148645 Category Food Service Status Per Diem Shift Evening Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview The Dishwasher/Utility Worker at our hospital plays a crucial role in maintaining the cleanliness and efficiency of our f

Food Service Worker Req # 0000148722 Category Food Service Status Part Time Shift Evening Facility Jersey City Medical Center Department Dietary Management Location Jersey City Medical Center, 355 Grand Street, Jersey CIty, NJ 07302 Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker performs a wide variety o

Utility Food Service Req # 0000147127 Category Food Service Status Full Time Shift Day Facility RWJ Somerset Department Dietary Management Location RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876 Job Overview You will be responsible for washing the pots and pans, dispose of trash and cardboard. When assigned to this room, employee ensures that dish machine and overal