Posted Apr 8, 2024 Role Number 200546656 Do you have a passion for teaching and building relationships with others? Keeping an Apple Store thriving requires a diverse set of leadership skills, and as a Manager, you're a master of them all. In the store's fast paced, dynamic environment, you exhibit composure as you learn from each new challenge. You build and inspire high

Posted Apr 17, 2024 Weekly Hours 40 Role Number 200547692 Do you have a passion for teaching and building relationships with others? Keeping an Apple Store thriving requires a diverse set of leadership skills, and as a Manager, you're a master of them all. In the store's fast paced, dynamic environment, you exhibit composure as you learn from each new challenge. You build

Posted Jan 22, 2024 Role Number 200526659 Do you have a passion for teaching and building relationships with others? Keeping an Apple Store thriving requires a diverse set of leadership skills, and as a Manager, you're a master of them all. In the store's fast paced, dynamic environment, you exhibit composure as you learn from each new challenge. You build and inspire hig

Posted Apr 26, 2024 Weekly Hours 40 Role Number 200549128 Do you have a real passion for helping others learn and grow? The challenges and opportunities of a continuously evolving business make leadership at the Apple Store a rewarding career. It's your job as a Senior Manager to lead the staff and operations of one or more store areas and seek solutions and results that

Oversee the day to day operations of the restaurant, ensuring excellence in guest service and quality of dining experience. Lead and motivate a team of wait staff, bartenders, and event setup staff, ensuring high performance and adherence to service standards. Collaborate closely with our esteemed Chef to align front of house and kitchen operations, creating a seamless an

Working as a Restaurant Manager you are responsible for the effective execution of service. You will always ensure and implement the Standards of Excellence, as determined by the location, company and the client are met. This position will be in charge of managing and staffing the entire front of the house staff. Key Responsibilities Hires, trains, and develops all FOH re

The General Manager of Dining Service will provide leadership in the management and development of the University's Board Plan Operation. The incumbent will be responsible for all functions of the Board Plan Operation including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA com

Assist in managing the front of the house staff, including recruitment, training, coaching/discipline, and retention of assigned vessel Provide assistance to restaurant managers changing shifts and ensures adherence to procedures detailed in the Product Management Guide. This includes thorough pre cruise preparation, adherence to cruise scripts, supervision of front line

The Retail Food Service Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, th

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictions on special o

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

As a Director of Dining Services , you are responsible for overseeing day to day health care operations in New York City. You will manage and lead a team of associates. Additionally, you will be responsible for managing client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be responsible for the foll

Working as The Catering Director for Chartwells at The Pratt Institute, you will lead all catering operations on campus. You will work closely with key members of the campus community and catering clients every day, and lead your staff, book events, build client relations, provide appropriate quotes and invoicing, along with ensuring the catering offered to our guests and

Working as The Catering Director for Chartwells at The Juilliard School and The School of American Ballet , you will lead all catering operations on campus. You will work closely with key members of the campus community and catering clients every day, and lead your staff, book events, build client relations, provide appropriate quotes and invoicing, along with ensuring th

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel