Position Restaurant Manager Location Montclair, NJ Job Id 305 # of Openings 1 Outlet Manager Reports to Director of Outlets, position is Exempt WHO YOU ARE? You are excited and passionate about being a leader in the three ring circus that is a restaurant. You pride yourself in controlling chaos; and are adept at making each guest in your restaurant feel like they are the

Serve guests in the bar, restaurant and room service attentively and efficiently. Mix ingredients to prepare cocktails and other drinks. Serve wine, beer and non alcoholic beverages. Serve food prepared in the restaurant as needed. Offer both flexibility and creativity to meet guest requests. Complete guest orders and accurately collect payments. Clean and wash bar ware,

JOB OVERVIEW Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set up sidework as assigned. 3. Answer any guest questions about the menu. 4. Operate the electronic cash register/P.O.S. system (where applicable). 5. Check food before serving it to guest to

Director Of Banquets Job Locations US NJ Parsippany Requisition ID 2024 48364 Category Food and Beverage Position Type Regular Full Time FLSA Status Exempt Location Name Sheraton Parsippany Min USD $85,000.00/Yr. Max USD $95,000.00/Yr. Discretionary Performance Bonus Eligible No Tipped Position No About Us Come work at the Castle! With great facilities just 30 minutes fro

Follows and reinforces the service vision for Ferring. Follows all house rules and safety regulations. Creates a good working relationship with co workers and maintain a courteous attitude towards the guests, management, and all other employees of Ferring. Introduces oneself to the guest while on station and projects a warm cheerful, enthusiastic desire to be of service.

Assist and approach all guests in a sincere, courteous and service oriented manner, and whenever possible, goes the extra mile to ensure total guest satisfaction. Learn guest's name and uses them to address them. Remember regular guest's favorite drinks. Trash pickup and disposal at bar and bar service areas Replenish ice at bar. Thoroughly and correctly set up the bar pr

Food Service Worker Facility St. Clare's Denville Location US NJ Denville ID 2024 159554 Category Service Position Type Full Time Shift Days Job Type Non Exempt Overview At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seekin

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. Work Performed The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments Clean and sanitize all kitchen equipmen

Prepare food items according to guest orders of consistent quality following designated recipes Stock and maintain designated food station Operate, maintain and properly clean kitchen equipment Maintain cleanliness and comply with food sanitation standards at all times Performs any other job related duties as assigned __________________________________________________ Whe

Reports to District Manager General Manager Selling and Service Understands organizational objectives and makes decisions that align with Company priorities and values Endorses, models and develops store and district team to deliver Coach's Selling and Service expectations Manages sales strategies, initiatives and growth across all categories and partners with other store

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Full Time Server Requisition ID 2024 53728 Category Food and Beverage Job Location US NY New York Property Arthouse Hotel New York City Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including

Plan and prepare nutritious, tasteful and varied meals Provide snacks and meals for night watch crew Prepare food for special events/guests Maintain cleanliness of galley and server area to appropriate standards Secure provisions in foreign ports Minor maintenance of cooking and refrigeration equipment Maintain accurate records of food and supply costs Reconcile cash and

Restaurant General Manager at JFK Great pay depending upon experience$65K $75K a year. Opportunity for Quarterly Bonuses and Annual Super Bonus 401K Plan Medical Benefits Career development and opportunities for advancement. The Restaurant General Manager is responsible for establishing and maintaining guest service. The position is responsible for managing all areas of f

Takes telephone menu selections from patients and caregivers and provides assistance to healthcare professional colleagues. Must be able to communicate effectively with a wide range of individuals. Must employ active listening and remain solutions oriented. Ability to navigate multiple diet office systems, electronic medical record and multi line call center software. Mus